2 Spread cubes out single layer in large baking pan and toss a few spoonfuls of coconut oil on them (about 1 or 2 tablespoons per large sweet potato).
3 Put pan of cubes and oil in oven for 5 minutes to melt the oil.
4 Stir to coat all sides of cubes with oil, bake for 20 minutes.
5 Stir cubes again (scraping from pan with a stiff spatula), bake for 15 more minutes.
6 Scrape cubes from the pan as soon as you pull them out to prevent sticking... Watch your family devour the toasted marshmallowy, caramelized crunchy sweetness!
Enjoy! Love, Mo the human.