Wednesday, November 13, 2013

Caramelized Sweet Potato Recipe

"Heat, Oil, and Neglect" are all you need for delicious sweet potatoes!

1 Preheat oven to 450 degrees while peeling and chopping sweet potatoes into cubes of about 1/2" to 3/4".

2 Spread cubes out single layer in large baking pan and toss a few spoonfuls of coconut oil on them (about 1 or 2 tablespoons per large sweet potato).

3 Put pan of cubes and oil in oven for 5 minutes to melt the oil.

4 Stir to coat all sides of cubes with oil, bake for 20 minutes.

5 Stir cubes again (scraping from pan with a stiff spatula), bake for 15 more minutes.

6 Scrape cubes from the pan as soon as you pull them out to prevent sticking... Watch your family devour the toasted marshmallowy, caramelized crunchy sweetness!

Enjoy! Love, Mo the human.

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