(A delectable dessert treat for those who can tolerate dairy...)
-finely chop 1 strip of cooked bacon and place in glass bowl
-microwave (covered) about 20 seconds to make really crispy and render fat. Leave the fat in the bowl.
-mix in 1 or 2 TBSP maple syrup
-Mix in 1/2 cup (or so) full fat unsweetened yogurt. (Full fat Greek yogurt if you want super-deluxe!)
A friend of mine suggested that in place of yogurt, refrigerated coconut cream could be a non-dairy option, but I have yet to test this idea... Since dairy usually doesn't sit well with me, I'll have to try it out soon!
All measurements are variable to your taste.
If swine in a dessert is unappealing to you (or any of your guests), any chopped nuts can be substituted for the microwaved bacon. (This will, of course, create a far less amazing desert.)